Climber IPA beer

Top-fermented beer with Alc 5.5% Vol. Characterized by the use of pale malt and a selection of American hops: Summit, Amarillo, Cascade, Ekuanot, Columbus.

Citrus scents: lemon and grapefruit above all but also papaya and tropical fruits. The finish presents a strong bitterness but with a "refined" touch, which prepares the mouth for a new drink.

THE INGREDIENTS

• Malts: light malt (pale)
• American hops: Summit, Amarillo, Cascade, Equanot, Columbus
• Yeast: from top fermentation

THE SPECIFICATIONS

• Serving temperature: 6 – 8 °C
• Alc/vol 5.6%
• 12.9°P
• 45 IBUs