Ibex beer

WHY IBEX?

This beer is our reinterpretation of the "bock" style, which literally means goat in German. Hence the choice of the ibex, especially "capra ibex", which populates the Alpine chain and is one of its emblems.

THE INGREDIENTS

• Malts: 100% light Pilsner malt produced with barley grown in the Aosta Valley.
• Hops: German hops grown in Hallertau and Tettnang, Germany.
• Yeast: bottom fermentation (saccharomyces pastorianus)

THE SPECIFICATIONS

• Serving temperature: 7 – 9 °C
• Alc/vol 6.8%
• 16th P
• 30 IBUs