Apple Biscuits with Craft Beer

Tasty apple biscuits produced with a reinterpretation of the classic torcetti recipe, to which beer is added. Wanda creates her products with artisanal care in her small laboratory in Fontainemore. Delicious with a steaming coffee!

Ingredients: 00 soft wheat flour , spelled flour , butter (contains milk), rennet apples, beer 11% (water, barley malt, hops, sugar, yeast), couverture sugar, yeast, salt.