Fior di Baci biscuits 200gr gluten and lactose free

Artisan product from the Aosta Valley. Created specifically for those who are gluten and lactose intolerant, they can enjoy this enjoyment without worries. Join the many who can appreciate the goodness of Aosta Valley artisanal production.

Ingredients: hazelnuts , rice flour, wildflower honey , BURROLI (rice oil, cocoa butter, water, extra virgin olive oil, emulsifier: sunflower lecithin, linseed oil, vegetable fibre, dehydrated lemon juice, thickener: carob seed flour, salt, preservative: potassium sorbate), salt