Shingles

Tegole, the typical Aosta Valley biscuit, is a true flagship of the TAV company. Since 1930, it has been prepared following the original recipe, using exclusively whole Italian hazelnuts and without preservatives. Delicious and genuine, it is a delicacy to be savoured!

Ingredients: Egg white 53%, type 00 soft wheat flour, sugar, hazelnuts 28%, corn starch.