Aosta Valley fondue

Valdostana Fondue is produced with high quality FONTINA DOP, offering a flavor that is a hallmark for the most genuine traditions of Valle d'Aosta cuisine. An excellent product!

Recommendations for use: heat in a microwave oven by first removing the cap or in a bain-marie.
Ingredients: CHEESES 50% (FONTINA DOP 35%, table CHEESES), water, CREAM, corn starch, EGG yolk, melting salt: sodium citrate, preservative: sorbic acid.
Product WITHOUT DYES.
GLUTEN FREE product.
Keep in a cool and dry place. After opening, store in the refrigerator at a temperature between +2°/+6° C and consume within 3 days.