Lard d'Arnad dop - slice

Lard d'Arnad DOP is a fine cured meat, selected by hand and left to mature in traditional doils with mountain herbs and spices. It is a symbol of the culinary excellence of the Aosta Valley and can be tasted alone or accompanied by hot chestnuts and honey.

Weight approximately 350gr

Ingredients: pork lard, water, salt, spices and aromatic plants (garlic, rosemary, sage, bay leaf, cinnamon, pepper, cloves) in variable proportions