Wholemeal Bread with Figs and Walnuts

Our Wholemeal Bread with Figs and Walnuts is one of the products that is part of the tradition of the Aosta Valley. Made with wheat flour, figs and walnuts, it gives a unique flavor. A delicacy to savor at home.

Ingredients: wholemeal soft wheat flour , “0” soft wheat flour, rye , water, lard, yeast, salt, malt extract, walnut and fig mix (10% minimum in variable proportions). Weight approximately 1kg.