Meculin bread 500gr

"Meculin" is a sweet bread typical of the Aosta Valley, in particular of Cogne. Soft and with a shiny surface, this bread has few raisins and is suitable for a variety of savory and sweet combinations. For a particularly unique experience, try toasted Meculin with blue cheese or pâté. Available in 500g pack.

Ingredients: type zero soft wheat flour , raisins , butter , sugar, egg yolk, mother yeast (type zero soft wheat flour, water), water, olive oil. Emulsifier (e 471). Flavourings, stabilizers (e 420), in Rome (lemon, central) vanillin, salt.